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The technique of milking coffee

The technique of milking coffee

First, the methods I use in the process of teaching students. The first step is to let them understand the correct operation flow of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. The second step, let it learn how to use the sprinkler to contact the milk surface, the location of the point, the depth of the point. The third step is to let them know

2014-07-18
The secret of fancy coffee making is to control the taste of coffee through milk foam

The secret of fancy coffee making is to control the taste of coffee through milk foam

How does coffee lace affect the taste of milk coffee: one. Milk preparation: milk temperature: beat to 55-60 degrees, after the sweetness of lactose is shown, stand by. Winter: the temperature can be a little higher. two。 The degree of fusion of milk bubbles: in the process of milking, the degree of whirlpool or tumbling determines the degree of fusion. After milking, the higher the upper and lower uniformity of the milk in the tank, the higher the milk melting.

2015-09-06
The method steps of analyzing manual foaming

The method steps of analyzing manual foaming

Coffee machine milk foam has always been a lot of coffee friends think that only professional machines can play a more perfect milk foam, and for some fully automatic machines can be said to be far behind ah, but today the author here to give you correction, when not using professional coffee machine can still play a more perfect milk foam, when it comes to this may be some friends asked how to play milk foam?

2014-06-06
How to make good milk foam coffee pull flower influencing factors master coffee foam technical skills

How to make good milk foam coffee pull flower influencing factors master coffee foam technical skills

1. Prepare knowledge. Understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after the milk foam, understand the importance of towels and cleaning in coffee making. Learn how to touch the milk surface with the nozzle, the position of the selected point, and the depth of the selected point. Two temperature problems. One is the temperature at which the foam starts and ends, and the other is the temperature at which the foam is made.

2016-01-13
The Secret of Cappuccino

The Secret of Cappuccino

Cappuccino is a very popular espresso drink, and it feels like "cappuccino" is more temperamental than being called. After all, it's okay to be in a latte cafe, and it would feel a lot worse if I didn't get an espresso (which is probably another reason why espresso itself isn't popular).

2014-09-10
The physical Theory of Milk Coffee pattern

The physical Theory of Milk Coffee pattern

It plays an important role in barista work. Milk bubbles are two of the situations of particular concern. Before going into the detailed introduction of these two kinds of milk bubbles, let's take a look at some basic theories related to milk bubbles. So, how does milk produce milk bubbles? [1] the direct reason is that some bubbles are brought into the liquid, and in the milk bubbles, these bubbles are surrounded by a layer of inclusions (

2015-01-09
Manual foaming materials full-fat milk foaming skills how to foam

Manual foaming materials full-fat milk foaming skills how to foam

Equipment for making milk foam Tiamo HA152B double-layer milk bubble cup or single-layer Tiamo pull flower cup KONTESSA VEV VIGANO mocha pot is used because it can make espresso, although there is no way to compare it with machine-brewed espresso. Therefore, the mocha pot is the choice of friends who do not have a machine and want to try to pull flowers.

2016-03-29
How many people like lace coffee? How to make fancy coffee? The method of making fancy coffee

How many people like lace coffee? How to make fancy coffee? The method of making fancy coffee

In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply drawn by coffee.

2016-03-15
How to make iced coffee with mocha pot

How to make iced coffee with mocha pot

It is a key point to pour espresso into ice cubes in a glass with ice cubes as quickly as possible after making espresso. Coffee should be in contact with ice as quickly as possible to cool down, so as to maximize the way to lock in the aroma of coffee. After you pour the coffee, you can add cream balls and sugar as you like, and how much sugar you want to put in depends on your taste. Stir with a coffee spoon

2016-06-05
Coffee maker semi-automatic coffee machine milking course

Coffee maker semi-automatic coffee machine milking course

Since the coffee jacquard technique was defended by the American people's Congress in 1988. After Hume created and developed in his own small cafe in Seattle, coffee flower has gradually formed a fashion trend of coffee consumption. Friends all know that the two protagonists of coffee flowers are coffee and milk. Needless to say, as a coffee rookie, I will not make a fool of myself here. Today, Wang Yan is a friend.

2014-10-20
The method of foaming with an Italian coffee machine.

The method of foaming with an Italian coffee machine.

① uses a special steel cup, the upper narrow and lower width is easy to form a swirl, ① uses a special steel cup, the upper narrow and lower width is easy to form a whirlpool, pour in full-fat fresh milk until three minutes full. ② first put steam to drain water, then let the steam nozzle form a 45-degree angle with the surface of the milk, and insert the steam pipe into the fresh milk about 1CM. Open the steam valve and start heating, making the fresh milk whirlpool, so that the steam and fresh milk are fully mixed to produce milk bubbles. ③ as milk

2014-10-18
The most basic schematic diagram of machine-made milk foam to learn how to make good milk foam.

The most basic schematic diagram of machine-made milk foam to learn how to make good milk foam.

How to make a good foam is the key to making a cup of fancy coffee, so let's learn how to make a good foam. The most basic machine-made milk foam icon shows that the pacifier with a capacity of 1/3 is inserted diagonally into the pacifier between the edge of the kettle and the center, and the pacifier must be facing a large area of milk in order to beat the milk. Remember the milk.

2015-11-13
Coffee making Technology semi-automatic Coffee Machine milking course

Coffee making Technology semi-automatic Coffee Machine milking course

Since the coffee jacquard technique was defended by the American people's Congress in 1988. After Hume created and developed in his own small cafe in Seattle, coffee flower has gradually formed a fashion trend of coffee consumption. Friends all know that the two protagonists of coffee flowers are coffee and milk. Needless to say, as a coffee rookie, I will not make a fool of myself here. Today, Wang Yan is a friend.

2014-09-24
How to make milk foam-- making manual labor milk foam with milk bubble pot

How to make milk foam-- making manual labor milk foam with milk bubble pot

Pour the milk into the milk bubble pot, do not exceed the milk bubble pot 1 beat 2, otherwise the milk will overflow due to expansion when making milk foam.

2014-06-09
Coffee is required for milk.

Coffee is required for milk.

Every time I communicate with my friends about the quality of foam, I get only some very general results. For example, be careful (what is careful? No one can explain it in precise words.) Like velvet (What is velvet? As an animal protected by the state, how many people dare to shoot a swan and touch its feathers? (Oh, that's funny, too, because milk is the smoothest if it's not sent.)

2014-08-30
Knowledge of espresso jacquard understanding of six factors affecting milk brewing

Knowledge of espresso jacquard understanding of six factors affecting milk brewing

(1) Milk temperature is a very important factor in dispelling milk. when the storage temperature of milk increases by 2 degrees Celsius, the shelf life of milk will be reduced by half, and the higher the temperature, the more milk fat will decompose and the lower the degree of foaming. When stored at the same temperature, the longer the storage time, the more milk fat decomposes, the lower the degree of foaming. When the milk is foaming, the initial

2015-03-12
How to use the machine steam pipe to make milk foam Preparation before making milk foam espresso machine mixing coffee beans

How to use the machine steam pipe to make milk foam Preparation before making milk foam espresso machine mixing coffee beans

How to use the machine steam pipe to make milk foam before making milk foam Understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after making milk foam, understand the importance of towels and cleaning in coffee making. Learn how to touch the milk surface with the nozzle, the position of the selected point, and the depth of the selected point.

2016-07-05
How to make a good foam-an important factor that determines the success or failure of a cup of espresso

How to make a good foam-an important factor that determines the success or failure of a cup of espresso

The first step is to understand the correct operation flow of the steam system of the coffee machine, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and easy cleaning in coffee making. The second step is to learn how to use the sprinkler to touch the milk surface, the location and depth of the selected point. The third step is to recognize the two temperatures. One is the starting and ending temperature of foaming.

2015-11-12
The most basic schematic diagram of how to make a good foam.

The most basic schematic diagram of how to make a good foam.

How to make a good foam is the key to making a cup of fancy coffee, so let's learn how to make a good foam. The most basic machine-made milk foam icon shows that the pacifier with a capacity of 1/3 is inserted diagonally into the pacifier between the edge of the kettle and the center, and the pacifier must be facing a large area of milk in order to beat the milk. Remember the milk.

2015-09-17
Boutique Coffee study Italian Hot Coffee recipe

Boutique Coffee study Italian Hot Coffee recipe

Espresso ingredients: 6-8 grams of Italian coffee beans. Utensils: Italian coffee maker. Making method: (1) add hot water to the cup, warm the cup and pour out. (2) operate the espresso machine and install it to about 2 percentile and 3 cups. Description: Espresso is the use of high-pressure steam, rapid blending of Italian coffee. Full-bodied and mellow, and has a strong irritation. Features: rich and mellow taste, with

2014-11-07
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